BSC In Food & Nutrition

BSc in Food Science and Nutrition is an undergraduate course. BSc stands for bachelor of science offered with a duration of three years by UGC recognised universities and colleges in India. BSc is offered in numerous other specialisations as well such as agriculture, horticulture, food technology, or dairy technology. On this page, we will discuss a BSc in food science and nutrition.

Food science and nutrition or Food Nutrition refers to the components in our food, the nutrient value it carries, and its consumption and digestion by the human body. The major subjects of the BSc Food Science and Nutrition academic curriculum include epidemiology, food science, public health, food microbiology, and physiology. Individuals wishing to enroll in this course are required to complete 10+2 in science with majors in physics, chemistry, and biology from a recognised board.